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Our Story

Established in 2005, founder Mr Wong emphasize quality and strive to bring you an authentic and seasonal fare with a focus on fresh, local ingredients. The main attraction, modeled after Mr Wong’s late father phenomenon, “only serve the best soup” features delicious pork bone infused with Malaysian-style herbs to put together a hearty pot of milky pork bone broth.

About Us

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Our Menu

Using our authentic pork bone broth, meat slices, freshly handpicked ingredients and homemade house sauce to perfectly accompany our pork  bone broth, we promise to deliver only the best on each serving. In addition to our homemade pork bone broth, we also serve succulent fried finger food and traditional herbal tea. Coco Steamboat strives to bring happiness to all customers and also, achieve culinary excellence, uphold professionalism and hearty food.

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Customers

Testimonials

  Trust a pork bone soup to make everything better. The milky broth, humming with heat from ground pepper, turns the blandest ingredients (like tofu) into main players.  

– TimeOut

  One of our favourite steamboat restaurant mainly because of its popular giant pork knuckle bone milky and creamy double stewed soup base   

– Huislaw

  This place is equipped with air-cond and wall fans to make sure a comfortable dining experience. Despite the massive crowd, the service was quite prompt and attentive.  

– Choi Yen

  我个人是觉得,大骨汤火锅的汤头和火锅料比较精致,让我回味无穷!

– Sinchew

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Contact

Reserve By Phone


We open daily from 5:30pm – 11:30pm last call (alternate Monday off).

We also take reservations for all of our branches between 6-6:30pm. Later than that, patrons will have to walk in and tables will be assigned on a first-come, first-serve basis.

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For media use : contact@cocosteamboat.com